The capability to have freeze dried food for survival became an unbelievable way of preserving food. It had been realized that food could sustain it’s edibility by way of a scientific innovation known as cryodesiccation. It was an incredible discovery since studies proved that food could possibly be preserved for two decades or more with this technique of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation would work with foods aswell. This system of freeze drying actually reduces the water at such a great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.
food survival kits Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is known as sublimation. This breakthrough allows food to be preserved for quite some time and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.
Available today are the Grab ‘n go Buckets. This can be a food survival product that uses this amazing food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They are ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today because they are ideal for food survival kits and may be an excellent addition to any survival kit.
Created during World War Two because of the lack of refrigeration for medical treatments (serum needed to be sent to Europe without spoiling) freeze drying eventually originated for food as well. Freeze drying can be an amazing preservation technique and with the correct storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival makes it possible for storage for 25 years. Freeze dried food is popular by many survivalists and campers nonetheless it is difficult for individuals to produce freeze dried foods because of the need of heavy machinery in order to perform cryodesiccation.
Cryodesiccation also called lyophilization may be the process that transforms a solid into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also decrease the weight of the food by detatching approximately 75 percent of the water through evaporation. O.k., so with all of the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foodstuffs that are more expensive such as peas along with other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. So this combination allows better taste and is still viable for very long term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Available in individual packets and are ready-made entrees providing quality taste.
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